Ilisher Tel Jhal - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Ilisher tel jhal is a traditional Bengali dish made with hilsa fish and a spicy, tangy sauce made from mustard oil and mustard seeds. "Ilish" refers to hilsa fish in Bengali, and "tel jhal" means "spicy oil" in Bengali. To make ilisher tel jhal, the hilsa fish is first cooked and then simmered in a sauce made with mustard oil, mustard seeds, and a variety of aromatic spices, such as cumin, coriander, and turmeric.

Ilisher tel jhal is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using coconut milk or yogurt to add richness and creaminess to the sauce. Other ingredients that may be used in the dish include onions, garlic, and chili peppers, among others.