Chhanar Dalna - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Chhanar dalna is a traditional Bengali dish made with paneer (a type of Indian cheese) and a flavorful, spicy gravy. "Chhanar" means "cottage cheese" in Bengali, and "dalna" means "stew" in Bengali. To make chhanar dalna, paneer is cut into small cubes and cooked in a spicy gravy made with a mixture of vegetables, such as potatoes and tomatoes, and a variety of aromatic spices, such as cumin, coriander, and turmeric.

Chhanar dalna is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using coconut milk or yogurt to add richness and creaminess to the gravy. Other ingredients that may be used in the dish include onions, garlic, and chili peppers, among others.