Chingri Malaikari (Medium Prawn) - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Chingri malaikari is a traditional Bengali dish made with prawns (chingri in Bengali) and a rich, creamy coconut-based sauce. "Malaikari" means "cooked in coconut milk" in Bengali. To make chingri malaikari, prawns are cooked in a sauce made with coconut milk, onions, and a variety of aromatic spices, such as turmeric, cumin, and coriander. The dish is usually served with rice and is a popular part of Bengali cuisine.

Chingri malaikari is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a rich and creamy dish that is often served at special occasions and festivals. There are many variations of the recipe, with some versions using yogurt or cream to add richness to the sauce. Other ingredients that may be used in the dish include ginger, garlic, and chili peppers, among others.