Fish Kabiraji - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Fish kabiraji is a traditional Bengali dish made with fish and a coating of egg and breadcrumbs. The word "kabiraji" refers to the technique of coating the fish with egg and breadcrumbs before frying it. To make fish kabiraji, the fish is first coated with a mixture of beaten egg and breadcrumbs and then deep-fried until it is crispy and golden brown. The dish is typically served with a variety of dips or chutneys, such as a spicy tomato sauce or a mint and yogurt sauce.

Fish kabiraji is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a snack or appetizer. There are many variations of the recipe, with some versions using different types of fish or adding different spices to the breadcrumb mixture. Other ingredients that may be used in fish kabiraji include onions, garlic, and chili peppers, among others.