Garlic Naan - Arsalan

Arsalan is a popular restaurant chain in Kolkata, India that is known for serving a variety of traditional Indian biryani dishes.

Garlic naan is a type of Indian flatbread that is traditionally made in a tandoor, a type of clay oven that is commonly used in Indian cooking. It is made with flour, water, yeast, and a variety of other ingredients, and it is often flavored with garlic and other spices. Naan bread is soft and pillowy, and it has a slightly chewy texture. It is often served with Indian curries and other dishes, and it is a popular choice at Indian restaurants. To make garlic naan, the dough is typically rolled out into thin rounds and then cooked in the tandoor until it is puffed up and lightly charred. The finished bread is then brushed with melted butter or ghee, and it may be garnished with additional garlic and herbs. Garlic naan can also be made on a stovetop griddle or in a conventional oven, and it is a popular choice for those who enjoy the flavor of garlic.

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