Gondhoraj Chicken - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Gondhoraj chicken is a traditional Bengali dish made with chicken and a blend of aromatic spices and herbs, including Gondhoraj lemongrass. Gondhoraj lemongrass is a variety of lemongrass that is native to the Bengal region of India and is known for its distinct, citrusy flavor. To make gondhoraj chicken, the chicken is first marinated with a mixture of spices, such as cumin, coriander, and turmeric, and Gondhoraj lemongrass. It is then cooked until it is tender and flavorful.

Gondhoraj chicken is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using coconut milk or yogurt to add richness and creaminess to the dish. Other ingredients that may be used in gondhoraj chicken include onions, garlic, and ginger, among others.