Kancha Lanka Dhonepata Murgi - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Kancha lanka dhonepata murgi is a traditional Bengali dish made with chicken and a blend of spices and herbs, including green chilies and coriander leaves. "Kancha lanka" means "green chili" in Bengali, "dhonepata" means "coriander leaves," and "murgi" means "chicken." To make kancha lanka dhonepata murgi, the chicken is first marinated with a mixture of spices and herbs, including green chilies and coriander leaves. It is then cooked until it is tender and flavorful.

Kancha lanka dhonepata murgi is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using coconut milk or yogurt to add richness and creaminess to the dish. Other ingredients that may be used in kancha lanka dhonepata murgi include onions, garlic, and ginger, among others.