Laccha Paratha - Govinda's

Govinda's is a chain of vegetarian restaurants in Kolkata, India. The restaurants are known for their wide range of North Indian and South Indian dishes, as well as their traditional Bengali cuisine. They also offer a variety of street food items and a selection of sweets. The atmosphere is casual and the prices are considered affordable.

Laccha paratha is a type of Indian flatbread that is known for its layered texture. It is a popular bread in North India, particularly in Punjabi cuisine. The dough for laccha paratha is made with wheat flour, salt, and ghee or oil. The dough is then rolled out into a circle and brushed with ghee or oil before being folded and rolled out again to create layers. The layered dough is then cooked on a griddle or tawa until it is golden brown and crispy. Laccha paratha is typically served with butter, curries, or pickles. It is also known for its flaky texture, which is due to the layers of ghee or oil in the dough.

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