Macher Matha diye Dal - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Macher matha diye dal is a Bengali dish made with fish heads and lentils. "Macher matha" means fish head in Bengali, and "dal" refers to lentils. The dish is made by cooking fish heads with lentils and a variety of spices, such as turmeric, cumin, and coriander. The fish heads add flavor and richness to the dish, while the lentils provide protein and fiber. Macher matha diye dal is often served with rice and is a popular part of Bengali cuisine. It is a hearty and flavorful dish that is enjoyed by people of all ages. There are many variations of the recipe, with some versions using coconut milk or yogurt to add creaminess to the sauce. Other ingredients that may be used in the dish include onions, garlic, and tomatoes, among others.