Masala Kulcha - Govinda's

Govinda's is a chain of vegetarian restaurants in Kolkata, India. The restaurants are known for their wide range of North Indian and South Indian dishes, as well as their traditional Bengali cuisine. They also offer a variety of street food items and a selection of sweets. The atmosphere is casual and the prices are considered affordable.

Masala kulcha is a type of Indian flatbread that is popular in North India, particularly in Punjabi cuisine. It is a variation of the traditional kulcha bread and is filled with a spicy masala mixture of potatoes, and various spices. The dough for masala kulcha is typically made with wheat flour, yeast, salt, and yogurt. The dough is then rolled out and filled with the masala mixture before being shaped into a ball and rolled out again. The filled dough is then cooked on a griddle or tawa until it is golden brown and crispy. Masala kulcha is typically served with chana masala or chole, a spicy chickpea curry. Some variations also include other ingredients like paneer, peas, or cauliflower to make it more rich in taste.

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