Mourala Macher Peyaji - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Mourala macher peyaji is a traditional Bengali dish made with a type of fish called mourala and a spicy onion-based sauce. "Mach" means "fish" in Bengali, and "peyaji" means "onion fritters" in Bengali. To make mourala macher peyaji, the fish is first cooked and then simmered in a sauce made with onions, a variety of aromatic spices, such as cumin, coriander, and turmeric, and sometimes coconut milk or yogurt to add richness and creaminess to the dish. The dish is usually served with peyaji, which are small, fried balls of onions and spices.

Mourala macher peyaji is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using different types of fish or adding other vegetables to the sauce. Other ingredients that may be used in the dish include ginger, garlic, and chili peppers, among others.