Mouri Ada Bata diye Biulir Dal - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Mouri ada bata diye biulir dal is a traditional Bengali dish made with black-eyed peas and a flavorful, spicy gravy. "Mouri" refers to fennel seeds, "ada" refers to a type of dumpling made from rice flour, and "bata" means "paste" in Bengali. "Biulir dal" means "black-eyed peas" in Bengali. To make the dish, black-eyed peas are cooked with a mixture of vegetables, such as potatoes and tomatoes, and a variety of aromatic spices, such as cumin, coriander, and turmeric. The ada bata is made by grinding fennel seeds into a paste and mixing it with water to form a thick, smooth consistency. The ada bata is then added to the black-eyed peas while they are cooking to add flavor and depth to the dish.

Mouri ada bata diye biulir dal is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using coconut milk or yogurt to add richness and creaminess to the gravy. Other ingredients that may be used in the dish include onions, garlic, and chili peppers, among others.