Plain Naan - Arsalan

Arsalan is a popular restaurant chain in Kolkata, India that is known for serving a variety of traditional Indian biryani dishes.

Plain naan is a type of Indian flatbread that is traditionally made in a tandoor, a type of clay oven that is commonly used in Indian cooking. It is made with flour, water, yeast, and a variety of other ingredients, and it has a soft and pillowy texture with a slightly chewy crust. Naan bread is often served with Indian curries and other dishes, and it is a popular choice at Indian restaurants. To make plain naan, the dough is typically rolled out into thin rounds and then cooked in the tandoor until it is puffed up and lightly charred. The finished bread is then brushed with melted butter or ghee, and it may be garnished with herbs or other ingredients. Plain naan can also be made on a stovetop griddle or in a conventional oven, and it is a versatile bread that can be served with a variety of different dishes.

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