Roomali Roti - Arsalan

Arsalan is a popular restaurant chain in Kolkata, India that is known for serving a variety of traditional Indian biryani dishes.

Roomali roti is a type of thin, soft Indian bread that is traditionally made in a tandoor, a type of clay oven that is commonly used in Indian cooking. It is made with flour, water, and a variety of other ingredients, and it has a delicate and flexible texture. Roomali roti is often served with Indian curries and other dishes, and it is a popular choice at Indian restaurants. To make roomali roti, the dough is typically rolled out into thin rounds and then cooked in the tandoor until it is puffed up and lightly charred. The finished bread is then brushed with melted butter or ghee, and it may be garnished with herbs or other ingredients. Roomali roti can also be made on a stovetop griddle or in a conventional oven, and it is a popular choice for those who enjoy the delicate and flexible texture of the bread.

AVAILABLE AS ADD-ON ONLY