Rui Shorshe - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Rui shorshe is a traditional Bengali dish made with rui fish and a mustard-based sauce. "Rui" refers to a type of fish that is native to the waters of South Asia and is highly prized for its delicate, flaky flesh and distinctive flavor. "Shorshe" means "mustard" in Bengali. To make rui shorshe, the fish is first cooked and then simmered in a sauce made with mustard seeds, mustard oil, and a variety of aromatic spices, such as cumin, coriander, and turmeric.

Rui shorshe is a flavorful and aromatic dish that is enjoyed by people of all ages. It is a popular part of Bengali cuisine and is often served as a main course with rice or roti (a type of flatbread). There are many variations of the recipe, with some versions using coconut milk or yogurt to add richness and creaminess to the sauce. Other ingredients that may be used in the dish include onions, garlic, and chili peppers, among others.