Steamed Rice - 6 Ballygunge Place

6 Ballygunge Place is a popular restaurant in Kolkata, India that is known for its authentic Bengali cuisine. The restaurant is located in the upscale Ballygunge area of the city and is known for its elegant setting and delicious food.

Steamed rice is a type of rice that is cooked by boiling it in water until it is tender and fully cooked. After the rice is cooked, it is drained and then steamed to remove any excess moisture. Steamed rice is a staple food in many parts of the world and is enjoyed as a simple and nutritious side dish or as a base for more complex dishes.

There are many ways to prepare steamed rice, and the method used can vary depending on the type of rice being used and the desired outcome. Some people prefer to rinse the rice before cooking it to remove excess starch, while others prefer to soak the rice in water for a short period of time before cooking. The amount of water used to cook the rice can also vary, with some people using a ratio of 1:1 (water to rice) and others using a ratio of 1:2 (water to rice).

Steamed rice is a simple and versatile dish that can be enjoyed on its own or as a base for a variety of dishes. It is a popular part of many different cuisines and is enjoyed by people of all ages.

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