Aam Burfi - Banchharam's

Banchharam's is a confectionery and sweet shop in Kolkata, India. It is known for its traditional Bengali sweets and snacks, as well as its famous Rosogolla, a round sweet dumpling made from chhena and semolina dough and soaked in light syrup made of sugar. The shop has been in business for over 150 years and is considered a cultural institution in Kolkata. It is a very famous and old sweet shop in Kolkata.

Aam Burfi, also known as Mango Fudge, is a popular sweet dish made from ripe mangoes and sugar. It is a traditional Indian sweet that is often made during the summer months when mangoes are in season. The dish is made by cooking ripe mangoes with sugar until it forms a thick paste. The mixture is then poured into a greased tray and left to cool and solidify. Once set, it is cut into small squares or diamond shapes and enjoyed as a sweet treat. The texture and flavor of Aam Burfi can vary depending on the type of mangoes used and the cooking method.