Anjir Burfi - Banchharam's

Banchharam's is a confectionery and sweet shop in Kolkata, India. It is known for its traditional Bengali sweets and snacks, as well as its famous Rosogolla, a round sweet dumpling made from chhena and semolina dough and soaked in light syrup made of sugar. The shop has been in business for over 150 years and is considered a cultural institution in Kolkata. It is a very famous and old sweet shop in Kolkata.

Anjir Burfi, also known as Fig Burfi, is a sweet dish made from dried figs and sugar. It is a popular dessert in India, especially in the western states such as Maharashtra, Gujarat, and Goa. The dish is typically made by grinding dried figs and mixing them with sugar, cardamom, and ghee (clarified butter). The mixture is then cooked until it thickens and forms a sticky, sweet paste. The paste is then poured into a greased tray and left to cool and solidify. Once set, it is cut into small squares or diamond shapes and enjoyed as a sweet treat. The texture and flavor of Anjir Burfi can vary depending on the type of figs used and the cooking method.