Mishti Doi - Balaram Mullick & Radharaman Mullick

Balaram Mullick is a confectionery shop in Kolkata, India that is known for its traditional Bengali sweets and snacks.

Mishti doi is a traditional Bengali dessert made with sweetened, condensed milk (called "doi") and a fermented milk product called "chhena." It is a popular sweet in eastern India and Bangladesh, and is often served during festivals and celebrations. To make mishti doi, the chhena is first prepared by curdling milk with an acid like lemon juice or vinegar, and then kneading the curds to form a soft, pliable dough. The dough is shaped into small balls or other desired shapes and then soaked in the sweetened, condensed milk mixture before being chilled until firm. Mishti doi is often garnished with nuts or dried fruit before serving.