Tandoori Roti - Govinda's

Govinda's is a chain of vegetarian restaurants in Kolkata, India. The restaurants are known for their wide range of North Indian and South Indian dishes, as well as their traditional Bengali cuisine. They also offer a variety of street food items and a selection of sweets. The atmosphere is casual and the prices are considered affordable.

Tandoori roti is a type of Indian bread that is traditionally baked in a tandoor (clay oven). It is made with a dough of flour, water, and yogurt, and is typically cooked until it is slightly charred and has a crispy exterior. Tandoori roti is a staple of Indian cuisine and is often served with curries, kebabs, and other dishes. It has a slightly chewy texture and a slightly smoky flavor due to the high heat of the tandoor. Tandoori roti is a popular choice at Indian restaurants and street stalls, and can also be made at home using a tandoor or a gas stove. Some variations of tandoori roti may be brushed with butter or ghee (clarified butter) after it is cooked.

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